In the capital of Russia, Moscow, an event was held on the popularization of Bulgur – one of the key products of Turkish cuisine.
with the support of the Ministry of Trade of Turkey and under the auspices of the Association of Food Exporters of Turkey in one of the Moscow restaurants, dishes prepared using bulgur were presented. Tanju Bilgich with his wife Betül Aksoy Bilgich, head of the Union of Exporters of Grain, Beans, Oil Cultures and their processing products of the Mediterranean region (AHBİB) Weisel Memish, representatives of the gastronomic sphere of Russia, media employees and other guests.
The famous chef Arda Arda Turkman presented the guests of the dishes, presented the guests Among which were a tabul with fennel, bullet cutlets with beets, cedar nuts and stewed lamb with prunes, as well as a baklava with figs and bulgur.
“Bulgur is an important component of agricultural export”
to the ambassador to the ambassador. Bilgich recalled that a similar event to promote Bulgur was held last year. “I see that this event was successful,” the head of the diplomatic mission said.
The ambassador also touched on economic and trade relations between Turkey and Russia. “We have a significant amount of trade and Russia, but our goal is to achieve a trade in $ 100 billion. One of the key components of our trade is export and import of agricultural products, where Bulgur occupies an important place,” he emphasized.
Bilgich also noted the significance of Bulgur in Turkish cuisine and expressed his gratitude to the Ministry of Trade of Turkey and the Turkish of Turkey, AHBİB for organizing the event.
“Turkish Bulgur won the Russian market”
the head of Ahbi̇b Weisel Memish emphasized that Bulgur is a useful, nutritious, heart and durable product. Anatolia culinary culture, ”he said. Memish recalled that last year the Bulgur campaign was already held in Moscow, after which Russia rose from the fourth to third place among the importers of the Turkish Bulgur. “This is an important indicator that the Turkish Bulgur is increasingly gaining popularity on Russian land,” he said.
Chef and Chef Arda Turkmens said that his team’s goal is to popularize the Turkish Bulgur in Russia, Europe and all over the world. “Bulgur is an important and special product for our culture. We have different types of bulgur characteristic of various regions, and for us it is one of the sacred products. Bulgur is able to easily take a place on any table and in any country,” he emphasized.