The National Air carrier “Turkish Airlines” (Thy) contributes to the popularization of national cuisine.
as part of the “Week of Turkish Cuisine”, passengers of individual flights, as well as at the terminals of a number of airports, offer well -known dishes and goodies of Turkish cooking.
According to the airline’s press service, the events under the “Week of Turkish Cuisine” will last from May 21 to 27.
in Thy expressed confidence that the action will contribute to a more complete informing of residents and guests of the country about the traditions and culture of Turkish gastronomy.
as part of the “Week of Turkish Cuisine” this year, a special emphasis is on dishes of the Southern Turkish province of Hatai.
The events are organized in the Thy Business Lounge zone “Istanbul airport”, as well as at the passenger terminals of New York, Miami, Washington, Nairobi and Bangkok.