Turkish Cappadocia is included in the gastronomic guide of Michelin in 2026. This was announced by the Minister of Culture and Tourism of Turkey Mehmet Nuri Ersa.
He recalled that Istanbul, Izmir and Mugla were previously included.
“Cappadocia, which has preserved to this day the central Anatolia culinary heritage was included in the 2026 guide after Istanbul, Izmirir and Izmirir and Izmirir and Izmirom and Irce. Muply, ”the minister wrote in his account on the social network.
The head of the department noted that this significant event once again demonstrated a high level of development of gastronomic tourism in Turkey.
Ersa expressed gratitude to everyone who contributed to this“ valuable process ”, primarily the Turkish agency for promoting and developing tourism and tourism and development of tourism and tourism and development The Department of the Ministry of Tourism in Cappadocia.
International Director of the Guide of Michelen Gwendal Pulennek expressed satisfaction with the inclusion of Cappadocia in the list. According to her, the cultural and gastronomic diversity of the region made a deep impression on the inspectors.
The first restaurant included in the Michelin guide in Cappadocia will be named at the ceremony that will be held in Istanbul on December 4, 2025.